I managed to get my morning run in today but when I put my GPS on I found out the battery was dead. I must have left it turned on after I had uploaded the data the other day. And I even went farther today. Instead of stopping running at Weston/Sanderson I mistakenly continued on to Weston/Arch with no ill effect so I suppose that will be the usual route until I push it up to 5K. I measured the extra distance using google earth and it was .33 K so the full jog was 4.33K.
Poached up the two blue eggs for breakfast this morning. Wendy had the larger on and I had the smaller one plus one more. I think that even the white may be just a very, very light shade different. Don’t believe there is any difference in taste.
Went and got my hair cut this afternoon so that will make it all set until the end of November. Will need to get one then for the upcoming Hash Posh Nosh in early December.
Last I did manage to get the photos edited that I had put up earlier and then uploaded some more from the first days in London. I will go and edit them now. Well just add captions to some of them and delete the duplicates. I thought the easiest way to do them would be to put them all up and then delete rather than sorting them out and then uploading them.
Poached up the two blue eggs for breakfast this morning. Wendy had the larger on and I had the smaller one plus one more. I think that even the white may be just a very, very light shade different. Don’t believe there is any difference in taste.
Went and got my hair cut this afternoon so that will make it all set until the end of November. Will need to get one then for the upcoming Hash Posh Nosh in early December.
Last I did manage to get the photos edited that I had put up earlier and then uploaded some more from the first days in London. I will go and edit them now. Well just add captions to some of them and delete the duplicates. I thought the easiest way to do them would be to put them all up and then delete rather than sorting them out and then uploading them.
OTTAWA WEATHER & FORECAST
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